Blog about coffee that you will definitely enjoy

How to choose the right coffee for your café?

Planning to open your own café, but you’re puzzled which coffees to offer? These are our 3 tips how not to get burned when choosing …

7 most frequent questions about coffee

We have received several questions from you about our coffee in the last year. So, we have prepared a selection of the most frequent ones.

Single origin coffee vs blend: what are the differences?

Which coffee is better: a single origin coffee or a blend? There is no straightforward answer to this simple and fairly common question.

spilling freshly brewed coffee into the cooler

Coffee Roasting: From Bean to Cup

Roasting is one of the most fascinating aspects of the coffee industry, as it turns green coffee beans into gold in a cup in a …

preparation of traditional Turkish coffee on coals

Black “mud” coffee versus traditional Turkish coffee

Black “mud” coffee – a coffee classic from our parents’ and grandparents’ generation. But how does it differ from traditional Turkish coffee and how to …

Traditional Methods of Coffee Processing

After harvesting coffee cherries, another very important step occurs – their processing. There are several methods of coffee processing, and we will now introduce you …

Pour Over: How to Prepare Dripped Coffee

The English term pour over is used in our country as a term for regular dripped coffee. However, there are several methods to prepare filtered …

Why Should We Also Drink Quality Coffee at Work?

Coffee is our favorite colleague, but we will only start thinking about the quality of its “work” when we realize that we spend 1/3 of …

The secret of perfect espresso coffee (Part 2): Coffee Recipes

An endless number of combinations and still the same drink. Several factors enter the preparation of the flavor-tuned espresso coffee, which, however, can significantly shuffle …

Coffee tasting notes: what are they and where do they come from?

Each coffee has its own specific taste, characterized by different tones and their nuances. These taste properties are natural to coffee and determined by a …