Our roastery recieved the Slovakia Superbrands Award for the second time
We are celebrating fresh success of our coffee roasters - for the second year in a row we managed to win the prestigious Slovakia Superbrands Award.
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Ebenica Mammie – new coffee for pregnant and lactating mothers
We have great news for all pregnant and lactating coffee aficionadas: the Ebenica Mammie, which lacks nothing except caffeine.
Great Taste 2022: 4 More Awards for Ebenica Coffee
We have attended one of world’s most trusted gastronomical contests, Great Taste for the third time. This time, 4 of our espresso coffees were awarded.
Decaf coffee: what are its origins and how is it produced today?
Caffeine is one of the favourite stimulants in the world. Coffee is very popular thanks to its aroma, taste and caffeine mentioned before. However, not everyone can handle caffeine.
How to choose the right coffee for your café?
Planning to open your own café, but you’re puzzled which coffees to offer? These are our 3 tips how not to get burned when choosing the right coffee.
7 most frequent questions about coffee
We have received several questions from you about our coffee in the last year. So, we have prepared a selection of the most frequent ones.
Single origin coffee vs blend: what are the differences?
Which coffee is better: a single origin coffee or a blend? There is no straightforward answer to this simple and fairly common question.
Coffee Roasting: From Bean to Cup
Roasting is one of the most fascinating aspects of the coffee industry, as it turns green coffee beans into gold in a cup in a matter of minutes.
Black “mud” coffee versus traditional Turkish coffee
Black “mud” coffee – a coffee classic from our parents’ and grandparents’ generation. But how does it differ from traditional Turkish coffee and how to prepare it properly?
Traditional Methods of Coffee Processing
After harvesting coffee cherries, another very important step occurs – their processing. There are several methods of coffee processing, and we will now introduce you to the most common ones.
Pour Over: How to Prepare Dripped Coffee
The English term pour over is used in our country as a term for regular dripped coffee. However, there are several methods to prepare filtered coffee.
Why Should We Also Drink Quality Coffee at Work?
Coffee is our favorite colleague, but we will only start thinking about the quality of its “work” when we realize that we spend 1/3 of our lives with it.