Single origin coffee vs blend: what are the differences?
Which coffee is better: a single origin coffee or a blend? There is no straightforward answer to this simple and fairly common question.
Blog
AllCoffee and healthCoffee during pregnancyCoffee preparationCompanies and HORECAEverything about coffeeOur coffee roastery
Read MoreSingle origin coffee vs blend: what are the differences?
Coffee Roasting: From Bean to Cup
Roasting is one of the most fascinating aspects of the coffee industry, as it turns green coffee beans into gold in a cup in a matter of minutes.
Black “mud” coffee versus traditional Turkish coffee
Black “mud” coffee – a coffee classic from our parents’ and grandparents’ generation. But how does it differ from traditional Turkish coffee and how to prepare it properly?
Traditional Methods of Coffee Processing
After harvesting coffee cherries, another very important step occurs – their processing. There are several methods of coffee processing, and we will now introduce you to the most common ones.
Pour Over: How to Prepare Dripped Coffee
The English term pour over is used in our country as a term for regular dripped coffee. However, there are several methods to prepare filtered coffee.
Why Should We Also Drink Quality Coffee at Work?
Coffee is our favorite colleague, but we will only start thinking about the quality of its “work” when we realize that we spend 1/3 of our lives with it.
The secret of perfect espresso coffee (Part 2): Coffee Recipes
An endless number of combinations and still the same drink. Several factors enter the preparation of the flavor-tuned espresso coffee, which, however, can significantly shuffle the cards.
Coffee tasting notes: what are they and where do they come from?
Each coffee has its own specific taste, characterized by different tones and their nuances. These taste properties are natural to coffee and determined by a number of factors.
Aeropress: An invention that changed the world of coffee
There are several methods to prepare fine coffee, many of them are as old as humanity itself. Nevertheless, neither of them succeeded to win the hearts of coffee makers as fast as Aeropress.
Sneak peek: Modern coffee roasters with the world’s top technologies
At the turn of the year, great things were happening in our roastery! A new member has joined our roasting family – the Giesen W45A roasting machine. And this is its story.
Great Taste 2020: our coffee again among the winners
We managed to defend last year’s success in the international gastronomic competition Great Taste this year as well. This time the award was given to all 4 registered espresso coffees.
Where the love of art and coffee come together, latte art is created
Beautiful patterns and perfect symmetry. Deep colour contrast and soft foam without visible bubbles. Yes, we are talking about latte art – professional barista art.