Coffee as a raw material requires careful handling both before and after roasting. Although proper coffee storage may seem like a true science at first sight, to keep it fresh, just follow a few simple principles.
Hundreds of books and professional studies have been written about the effects of coffee. Today, however, it is already clear that coffee is good for human health.
Take a look behind the scenes of our roastery and see how great Slovak coffee is made!
Do you know the difference between pleasant and unwanted acidity of coffee? If not, read on.
We want to bring pleasure to anyone who can appreciate a unique taste. Quality needs to be shared.
Read about how Slovak coffee shone behind a big girl in the Coffee Review competition.
