Black “mud” coffee – a coffee classic from our parents’ and grandparents’ generation. But how does it differ from traditional Turkish coffee and how to prepare it properly?
The English term pour over is used in our country as a term for regular dripped coffee. However, there are several methods to prepare filtered coffee.
An endless number of combinations and still the same drink. Several factors enter the preparation of the flavor-tuned espresso coffee, which, however, can significantly shuffle the cards.
There are several methods to prepare fine coffee, many of them are as old as humanity itself. Nevertheless, neither of them succeeded to win the hearts of coffee makers as fast as Aeropress.
Beautiful patterns and perfect symmetry. Deep colour contrast and soft foam without visible bubbles. Yes, we are talking about latte art – professional barista art.
How many coffee drinks can be made from espresso and frothed milk? More than you can imagine! However, the most famous and so far most popular is undoubtedly cappuccino.
Two different names, two different drinks, but they have so much in common. Espresso and ristretto – how do they resemble and differ from each other?
A small cup, a strong aroma and a unique taste. It’s an espresso! A delicious coffee drink that uplifts the body and mind and is loved by people all over the world.
For many of us, it is part of our children’s memories. It was used at home, in a cottage or with grandparents. However, it does not belong to the scrap! Moka pot.
French press – one of the best known and most available types of alternative methods, which will be loved especially by coffee enthusiasts. Let’s look at it.
The boom of instant drinks and meals seems to be over. Again, people are looking for a way to quality food, but coffee is not often the case. The so-called “Neska” is still very popular. Although we are not fans…