Chocolate-caramel coffee with delicate aroma
Peru Chanchamayo is one of the finest gourmet coffees of contemporary Latin American production. Hand in hand with its chocolate aroma, it carries a full, chocolate taste with sweet tones of caramel and apples. This Peruvian coffee has a perfectly balanced, creamy taste with very unnoticed acidity, which is complemented by a pleasant bitterness.
Thanks to the high altitude and slow ripening, this select organic Arabica is characterized by a medium body and a complex taste in the cup. Its satisfactory full taste is due to the wet processing of the cherries, which gives Peru Chanchamayo its aromatic and taste properties.